LUNCH: Brats or Tilapia with Deviled Eggs and Oven Roasted Potatoes

LUNCH: Boneless Wings with Buttered Corn and Scalloped Potatoes

LUNCH: Pulled Pork with Parmesan Potatoes and Cheesy Corn Bake

LUNCH: King's Hawaiian Sliders with Chips, Veggies & Fruit Pizzas

LUNCH: Andale Andale with Cookie Cupcakes

LUNCH: Taco Bar with Black Beans, Rice, and Chips & Queso

LUNCH: Chicken Skewers with Mac & Cheese and Greene Beans

LUNCH: Szechauan House